Chef & Dietitian
Roberta’s love of food and cooking began as a small child leading her to a 10-year career as a trade qualified chef, working in restaurant and international hotel kitchens in Australia and overseas. With a strong interest in how food affects our health Roberta commenced a Bachelor of Nutrition and Dietetics at the University of Newcastle in 2008. Since completing her degree Roberta has worked as a clinical dietitian providing nutrition therapy for a variety of health conditions. Combining her skills and knowledge of cooking and nutrition Roberta has also worked on a number of healthy domestic cooking education projects involving program development, delivery and evaluation. Roberta has a strong desire to provide others with practical cooking and nutrition information to help them achieve their health goals and enjoy time in the kitchen preparing delicious food.