Roberta Asher

Chef & Dietitian

Roberta’s love of food and cooking began as a small child leading her to a 10-year career as a trade qualified chef, working in restaurant and international hotel kitchens in Australia and overseas. With a strong interest in how food affects our health Roberta commenced a Bachelor of Nutrition and Dietetics at the University of Newcastle in 2008. Since completing her degree Roberta has worked as a clinical dietitian providing nutrition therapy for a variety of health conditions. Combining her skills and knowledge of cooking and nutrition Roberta has also worked on a number of healthy domestic cooking education projects involving program development, delivery and evaluation. Roberta has a strong desire to provide others with practical cooking and nutrition information to help them achieve their health goals and enjoy time in the kitchen preparing delicious food.

Menu

Weight loss surgery guide

Our free 20 page guide explains the common pitfalls of Weight Loss Surgery and how to avoid them. Including the proven plan for a healthy transition.

Fill out the form below to read your free e-guide

This field is for validation purposes and should be left unchanged.