Online Papers

Harbury, C, Verbruggen, E, Callister, R, & Collins, C. (2016). What do individuals with morbid obesity report as a usual dietary intake? A narrative review of available evidence. Clinical Nutrition ESPEN, 13, e15-e22. doi: http://dx.doi.org/10.1016/j.clnesp.2016.02.001

To access the full text of this article: http://hdl.handle.net/1959.13/1342843

Mechanick J., et al (2013) Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient – 2013 update: Cosponsored by american association of clinical endocrinologists, The obesity society, and American society for metabolic & bariatric surgery Obesity 21 (S1): S1-S21

To access the full text of this article:
https://doi.org/10.1002/oby.20461

Harbury, Cathy, Collins, Clare E, & Callister, Robin. (2019). Diet quality is lower among adults with a BMI ≥40 kgm-2 or a history of weight loss surgery. Obesity Research & Clinical Practice, 13(2), 197-204. doi: https://doi.org/10.1016/j.orcp.2018.10.003

Harbury, CM, Callister, R, & Collins, CE. (2018). Nutrition “fat facts” are not common knowledge. Health Promotion Journal of Australia, 29(1), 93-99. doi:DOI: 10.1002/hpja.6

To access the full text of this article:  http://hdl.handle.net/1959.13/1400667

Homan J., et al (2016) ‘An optimized multivitamin supplement lowers the number of vitamin and mineral deficiencies three years after Roux-en-Y gastric bypass: a cohort study’ Surg Obes Relat Dis 12: 659-667

To access the full text of this article:
https://dx.doi.org/10.1016/j.soard.2015.12.010

Gibson A., et al. (2016) ‘Comparison of Very Low Energy Diet Products available in Australia and how to tailor them to optimise protein content for younger and older adult men and women’ Healthcare (4): 71

To access the full text of this article:
https://doi.org/10.3390/healthcare4030071

Fosmire G., (1990) ‘Zinc toxicity’ The American Journal of Clinical Nutrition 51(2) 225-227

To access the full text of this article:
https://doi.org/10.1093/ajcn/51.2.225

le Roux C., Heneghan H., (2018) “Bariatric surgery for obesity” Med Clin N Am 102: 165-82

To access the full text of this article:
https://doi.org/10.1016/j.mcna.2017.08.011

Parikh, M., (2016) ASMBS position statement on alcohol use before and after bariatric surgery 12 (2): 225-230 Surg Obes Relat Dis

To access the full text of this article:
https://dx.doi.org/10.1016/j.soard.2015.10.085

Almohanna H., et al. (2019) ‘The role of vitamins and minerals in hair loss: A Review’

Dermatology and Therapy 9 (1): 51-70

To access the full text of this article:
https://doi.org/10.1007/s13555-018-0278-6

Rowin J., (2005) Copper deficiency myeloneuropathy and pancytopenia secondary to overuse of zinc supplementation J Neurol Neurosurg Psychiatry 76 (5): 750-751

To access the full text of this article:
https://doi.org/10.1136/jnnp.2004.046987

Saab R., et al. (2014) ‘Wernicke’s encephalopathy three weeks after sleeve gastrectomy’ Surg Obes Relat Dis 10 (3): 992-994

To access the full text of this article:
https://doi.org/10.1016/j.soard.2013.11.016

Moize V., et al. (2013) ‘Protein intake and lean tissue mass retention following bariatric surgery’

Clin Nut 32: 550-555

To access the full text of this article:
http://dx.doi.org/10.1016/j.clnu.2012.11.007

Useful references

Koffman BM, Greenfield J, Ali II, et al. Neurological complications after surgery for obesity. Muscle Nerve. (2006); 33 (2): 166-76

Tabbara, M, Carandina, S., Bossi, M. et al. Rare neurological complications after SG Obes Surg (2016) 26: 2843: https://doi.org/10.1007/s11695-016-2227-8

Katsogridaki G., et al. (2018) Hair loss after Laparoscopic Sleeve Gastrectomy. Obesity Surgery 28 (12): 3929-3934 doi: 10.1007/s11695-018-3433-3: https://doi.org/10.1007/s11695-018-3433-3

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